Upon a friend's recommendation, we walked in to an empty restaurant at 7:30 on a Friday night. (always makes one nervous). Greeted by Maria, owner and chef, and never looked back. The place quickly filled up, many obvious regulars. Maria was personable, food delightful and the lightest gnocci's I've ever had in a hearty bolognese sauce. BYOB, which always is a plus, and delightful desserts all homemade! Only complaint is when it got crowded, the service slowed a bit, but that's understandable. Will definitely return.
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