We went on a Saturday night with my two kids and husband. Food was OK, but overpriced for a small pizza place. The menu leads you to believe that it is a higher standard than a standard pizza restaurant, but not so. The pasta was precooked, then dropped and reheated. My husband had Chicken Marsala that was very bland. They advertised Borgati ravioli from the Bronx on both the regular menu and the daily specials. However, they did not have any.
Service was very slow, not because our waitress was not trying, but because she was the only on. It is a small place with only about 15 tables. On a Saturday night they need to put another person on the floor.
This place has a great menu, different from the standard pizza/italian restaurant, but they take too many short cuts. Cooking food fresh and to order would greatly improve the place. We will go somewhere else next time.