We tried to go on a Saturday but the wait was too Long and there was no air conditioned place to wait. We returned on a Sunday evening, early, and got a table quickly. A nice salad comes with the meal and an assortment of olives is put on the table to share. My chicken dish did have some gristle but the sauce and ingredients were wonderful. My husband and friend had the scallop and shrimp special and were very happy. Her husband had a nut coated chicken which he loved. The vegetables served on the side tasted frozen or were just overdone. All in all I would give this a second try. It is BYOB. Their lunch includes soup AND salad, dinner only salad.