Nicely decorated restaurant with outdoor dining, children friendly, food was good, LOUD. First time there with family, so we had a fun time. Luckily got there at 4, before the long wait, which I hear could be a couple of hours. Being a vegetarian, I was able to order a garden payea and my husband had the skirt steak. Had little cuban sandwiches, tapas and goat cheese for appetitizers. Food was okay.
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