As soon as we walked in there was a "20 minute wait", but it was a little longer than that. Fairly cramped seating arrangement. The service was also fairly slow (I do not recommend the pineapple juice, very pulpy). The burgers were cooked nicely, and fires were very good and salty. The corned beef on rye was very good however lacks a little flavor. But what really turned us off was how cold the restaurant was. The fire place did not do to much and the door was constantly open. We asked the hostess to raise the heat somewhat, but it seemed to be getting even COLDER. Good food and beer, but make sure to bring a jacket.