We've been ordering take out pizza in the area for years, and last night we tried this place. We thought the pizza was very good, as good or better than any other area pizzeria. We ordered a medium pie, and it was the size of every other place's large pie. We ordered half with sausage .It had plenty of good tasting meat and lots of mozzarella cheese, and a good crust. Ideally, it could have been just a little thinner,but it was acceptable. . We grew up in the Newark-Elizabeth area back in the 60's and this pie was the closest to the old Reservor pie Spirito's,or Barcellona's pie from the Passaic area that we remember. Maybe, because they had a slow night, they took the time to make a good pie. We never order these new hybred pies, with pineapple, or salad, or broccoli on them. Just the old fashioned classic pie.
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