We walked in with high hopes and were immediately disappointed by the cramped space. There were too many tables right on top of each other and too few servers (probably because there wasn't enough room to navigate). We were hopeful that the food would overcome the atmosphere and got off to a decent start. Unfortunately the service, or lack thereof, started to overwhelm the food and by the time entres made it out it we were predisposed to be unhappy with the food too. Overall a disappointing experience with the only bright spot being our dinner company and excellent bottles of BYO wine - sadly the wine reminded us of restaurant Latour where the Chef / Owner previously worked ...... and Rob's Bistro sure is no Latour!