Visited the new restaurant with friends on a Friday night. Interior had a newly decorated, quaint feel. We were seated promptly. Waitress was new and not yet trained.
She forgot several items that we had ordered. Our biggest complaint was the quality of food.
The chicken parmigiana was made with frozen round chicken patties topped a slice of no taste cheese. My spouse tried white pizza with broccoli, ingredients were poor quality, flavor and texture was similar to cardboard and was not eaten. I tried a slice when we got home and decided to throw it out to the birds. Garlic bread was made with some sort of colored liquid poured on top of bread, taste had a chemical flavor to it. Menu tips you off to the fact that this is not fresh food, it has stock photos of menu items in it, (like a menu board at a Chinese take-out). Restaurant and pick-up line were both packed. It shows how Long Valley is in need of a real Italian restaurant. This is not it.
Save your money, look elsewhere for Italian.
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