Went to Ciao last weekend with a group of friends. Had an 8 o'clock reservation and the table was ready when we arrived. The restaurant was packed as it was a Saturday, so reservations are a must. The food was some of the best Italian we have had in this area. We had the calamari with arugala as an appetizer which was delicious, crisy with a light batter, I could have eaten another order by myself. For dinner I had the Fettuccine with shitake mushrooms, asparagus and truffle oil, it was to die for, so much flavor. I would definately reccomend this. My BF had the veal cutlet served atop ravioli which was also very good. Dessert was the chocolate cake which was dense and rich, sending one into chocolate overload, worth every bite. Service was good, attentive to our needs, the fact that it is BYOB makes it even better. Can't wait to go back and try something new, or maybe I will just have the fettuccine again.
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