We went to Casa Arturo's Bistro this past Saturday night ( May 4th ) and it was great, we had a little wait for a table, but it was well wroth it. The place was packed, but the service was great. I had a "CAPELLINE AL FRUTO DI MARE" which is Angel Hair Pasta, Shrimp, Scallops, Calamari, Mussels, Clams, in a red sauce, my wife had a special of chicken and shrimp, with veggies and potatoes. We also had VONGOLE OREGANATA as an appetizer, which is clams oreganata, and we also had an app of port o bello mushroom stuffed with crab and spinach. For dessert we had an awesome berry cheesecake, ended with a nice cappachino , sambuca and lemoncello. Everything was absolutely delicious , very reasonably priced too. I would highly recommend this restaurant.
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