Saturday before Mother's Day, with my wife and daughter for a Mother's Day treat. And it was. The service is calm and knowledgeable, the food is expertly done, and the price is reasonable, not least because it is BYOB, so the restaurant price load on wine is off the table so to speak. My shrimp and grits appetizer (creamy polenta actually) was excellent, the shrimp both very fresh and barbecued for flavor. My veal chop--a special that night--was HUGE and perfectly cooked. I am glad I was very hungry because the chop nearly defeated me. I fought back hard and ultimately triumphed. My wife and daughter both raved about their dishes too.
All in all, worth doing.
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