Last time we were here must have been 13in years ago, came back with the kids, friendly staff, sat outside, had pasta that was very fresh for the kids, beautiful ambiance. Romantic, BYOB place, was able to by wine by the Bottle at the Boat house next door. We had the squash flowers stuffed with goat cheese, and fried in a light batter, grilled shrimp in a anchiovy butter sauce, and fresh oyers from cape cod. Overall a wonderfull evening. You can eat inside which has an amazing decor, with a open chefs kitchen ,and all the food for the evening is laid out on Ice for you to see, dont miss this exquisite Gem
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