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“Sidewalk tables with great people watching!”

Lambertville Station Restaurant
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Ranked #1 of 48 Restaurants in Lambertville
Certificate of Excellence
Price range: $11 - $36
Cuisines: American
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Restaurant details
Good for: Local cuisine, Large groups, Special occasions, Romantic, Bar scene, Business meetings
Dining options: Late Night, Lunch, Dinner, Breakfast, Reservations
Dining style: Casual Elegant
Cross street: Lambertville New Hope Bridge
Description: Lambertville Station Restaurant has been serving American Cuisine in a landmark building for over 34 years. Located on the banks of the Delaware River in a refurbished train station. Choose from dining outside overlooking the Delaware Canal, inside in one of many dining rooms or in the Wine Cellar. Each have a unique ambience. We source many of ingredients locally and prepare items with the highest quality ingredients. Some Station specialties are New Zealand Rack of Lamb, Scallops and Shrimp over lobster risotto, and our hand crafted Crab Cakes. Enjoy a variety of tapas, flatbreads, homemade chocolates, and an extensive wine list in the Wine Cellar.
Reviewed February 15, 2013

Food and drink was upscale and pricey, but was a nice atmosphere with very attentive waitstaff. Great place to bring a date!

Thank BlueLynxx
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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658 - 662 of 835 reviews

Reviewed February 12, 2013 via mobile

Great restaurant! Great location! Staff is excellent! Food is always very good and a great wild game menu late winter!!

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Thank Terry D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 5, 2013

Dinner, cold February night, 2 couples. Atmosphere and ambiance great - crowded. Hostess a bit uppity when questioned why my reservation was moved back (NOT by me), but server made up for her - totally charming and attention without being clingy.
Ordered Jambalya - amazingly one of the best I have had, spicy, served with red rice. Others had elk, filet mignon and pork tenderloin dishes - all raved about their entrees. Decadent desserts. Not rushed at all, took our time, lovely dinner to catch up with old friends. $10.00 lot parking fee refunded in cash at table by server.

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Thank 19mrpb58
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 3, 2013

This is a very attractive restaurant in a great location that has seating on three floors. It is a great choice for a dinner date or for a relaxed night out with friends. This is not the place to go if you are in a hurry. The place was packed on a Saturday night and nearly everyone there was dressed up for the evening. We had a reservation but still had to wait 30+ minutes for a table. This was not a big deal to us as there is a wine and tapas bar in the lower level where you can hang out for a little while. The tables are nicely sized so you do not feel cramped and the seating is in very comfortable butter-soft leather chairs. The menu and the nightly specials had some eclectic choices that you will find anywhere else. The service was friendly and very good. The food was also very good. No complaints but I felt with a little bit more effort and better presentation the food could have become fabulous. The restaurant's location, decor and atmosphere more than make up for any short comings. I will certainly go here again.

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1  Thank GuitarPlayer2006
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 31, 2013

What a great restaurant. We were on a roadtrip up the Delaware River, and decided to stop at The Lambertville Station Restaurant. What a treat. The atmosphere is great, the host stands at a "ticket booth" in this old renovated train station. There is a basement wine cellar with cozy rooms, leather chairs and a fireplace, with scattered silver trays to put your wine on. The rest of the place is just as cool. The kitchen is situated inside actual railcars. They have a nice selection of wines stored in a great wine room. We had a flatbread appetizer and a roasted beet appetizer, both of which were excellent. I had pea soup, my favorite, and theirs was delicous. For dinner we got the Pork Mignon, and the Jambalaya. The jambalaya was the best I've ever had. A spicy kick, with two different kinds of sausage, shrimp, scallops and fish over red rice. The only complaint I have is that the pork was a little overdone for my liking. I like it a little less done than the 180 degrees that it was served at (completely grey, no hint of pink). Other than that, our meal was great. Service was very attentive and the chef came out to say hello. A nice touch.

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Thank mopargirrrl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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