We visited this highly recommend Bistro with another couple on Sunday night. We were sadly disappointed and only slightly pleasantly surprised. All four of us had different soups which were extremely good. It went downhill from there. One of us ordered the special of the day, Venison. It was tasty, not gamey, but was extremely tough, parts were inedible. Another one of us ordered the Sirloin Steak on the Prix fixe menu, medium rare. When it came to the table it turned out to be medium to well. They graciously took it back and cooked another steak, which came rare. It literally took a minute to cut through the steak with a steak knife. Gristle ran through the entire steak. In addition, the only side it was served with was tasteless French fries. One would think that at $33.00 you would receive a better quality steak with at least one vegetable side. On a good note, the Roast Chicken for Two was delicious.
The deserts are extremely expensive for what you receive. A small single Profiterole au chocolat graced a 12 inch plate is what appeared as the desert. The establishment has potential, but they really need to buy their meats from a better provider.
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