We are first timers to El Tule. We took advantage of the pre fix dinner selection during restaurant week (March 17-22) and are now raving fans! The quinoa salad and ceviche were absolutely delicious. The owner made sure we understood every selection on the menu. The foods authenticity and chef’s pride came out in every dish. Service was excellent and there was a genuine good vibe about the place. Can’t wait to go back.