I never really liked the entrees, and the salad bar is just ok for me although my husband loves it (alot of salty things on it, but it will fill you up). I liked the light ranch dressing.
Flip your menu over to the back page under Fresh Combinations. For $9.99, you get a quick meal with fries and your choice of the Garden Salad Bar or soup. It's amazing! My husband had the Baja chicken tacos (spicy chicken with cheese, grilled peppers, and onions. Served with chile-lime sauce - no fries), and I had the Zucchini cake minis (Two cakes make from zucchini, red peppers, and feta cheese topped with Ruby's mayonnaise, lettuce, tomato, and a pickle). The waitress Kelly was awesome!
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