We went with friends and this is their favorite restaurant. The oysters were spectacular, but the ahi tartare had a different taste, some seasoning just wasn't right. Our entrees consisted of short ribs, steak, soft shelled crabs and grouper. All were excellent with the fish exceptionally standing out. Service was good and the bar scene was jumping. The wine list is extensive and expensive. Overall the atmosphere is great, but it is expensive.
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