A unique restaurant. Very small, serving outstanding food in a real Paris bistro atmosphere. We visited the website before going and were alerted to bring our own wine. When we arrived, be were promptly seated and our wine bottle put into a cooling vase. We chose to share escargot for starters and were thrilled to find they were as good as served in Burgogne -- we've never had better. Real French bagette for dipping, also.
We chose the whole fish (one of the specials) and shared that also. (We are small eaters but had plenty of food here). The fish was outstanding as were the frites that accompanied it. We finished by sharing a creme brulee -- again perfectly done. Two wonderful cappuccinos completed this great meal.
The cost, incl tax but not tip was $61 -- and was better than some $100 dinners we've had.
Because the place is so small, reservations are a must.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.