This is one of the little gems that offer "Manhattan" quality dining way outside of Manhattan. The Steak Diane is one of the best meals I've ever had and the roasted tomato soup is unique and delicious. They periodically have special menus geared to the season, such as a menu featuring game meats and in the spring, fiddleheads! The staff is friendly and efficient and the chef usually comes out to speak with the guests. This is one of the first restaurants I recommend when people ask for a great place to eat.
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