Went with some friends visiting NJ from Europe. Such a disappointing experience. For some reason our server took a dislike to us from the start. I asked for water with lemon, no lemon. Our bread didn't come until right before appetizers. The garlic bread we ordered was terrible - no garlic or butter to be seen. It was basically mini toast with herbs rubbed on it. Horrid. No a trace of butter or garlic. When I brought it to the server's attention she argued with me and then grudgingly took them away. Returned 8 minutes later with the same pieces which had been rubbed with garlic puree of the sort you buy in a tube at the supermarket. When entrees arrived the chicken francese didn't even taste of lemons, the proscuitto, mushroom and kalamata dish had plain black olives chopped up with about 2 real kalamatas chopped up and thrown in. One of our party ordered steak with fries and the fries didn't arrive. We had to ask and then they grudgingly brought them out halfway through his meal, with no apology. All the food was bland, under-seasoned and nothing better than an idiot with a stove, box of pasta, 6 ingredients and a cookbook could produce. You can tell they are cutting corners all over instead of just producing good, tasty food. How they justify the price of $18 for a chicken parmigana is beyond me, but they appear to be full of diners so either people are deranged or usually the food is better....?
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