Chef / Owner Steven Christianson's creativity shines at this upscale BYOB. Four of us ate there on a Saturday evening. It was very busy and the noise level was high, (the atmosphere reminded me of restaurants in NY city). Our waiter (Pat) was great and made us feel very welcome. We all ordered different dishes so we could taste each other's food. I chose one of the specials; boneless chicken leg stuffed with cognac mousse and chicken breast, poached in a delicious sauce. It was incredibly good! Other dishes we sampled were the beef shortribs, the veal stuffed ravioli and the hangar steak, all of which were equally delicious. The salads and vegetables were fresh and perfectly prepared. We had a wonderful meal and a really nice evening. Will definitely go back.
If you go, please note that the entrance to the restaurant is at the REAR of the buiding (there is no front door). Plenty of parking and a liquor store conveniently located next door.
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