From beginning to end, our experience at St. Eve's was perfection. Based on the other reviews, we decided to make reservations for a Saturday night. The decor of the restaurant is very charming. The service was attentive but not pushy. We never felt rushed. We started with the veal ravioli special as an appetizer. It was served in a spicy red sauce with a Canadian lobster claw on top. Delicious! I had the diver scallops with mushrooms and my husband had the hanger steak. My meal was one of the best I ever had. The scallops were very creamy and smooth tasting. It's a shame we were too full to sample dessert because there were some intriguing options. My only complaint is that the food seemed overpriced for the portion size. Three diver scallops were $30. You could order a half portion, but I'm curious as to what that would look like. Regardless, this is a great place and we'll be back again!
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