Last night my wife and I again ate at this local favorite with another couple. I had a delicious corn, crab and shrimp bisque soup to start and thin pasta with assorted shellfish in a light tomato sauce as my main course. My wife had grilled octopus to start and baked halibut with veggies as her main course. For dessert we both had an assortment of gelato and sorbet. We both thoroughly enjoyed our choices, as we have done many times before this visit, going back to the 70's. We both brought home enough from the ample portions that we have a ready-made dinner for tonight. With tip, tax and drinks, our bill came to $165 which is a bit on the high side, but not for this high level of quality ingredients and the very good service we received from Jaime and his staff. Valet parking is provided on premises. This fine restaurant will remain in our regular rotation of favorite local eateries.
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