We had dinner at Bottagra last night, food was mediocre and the wait for courses to be served was horrible. Irregardless of a very courteous dining room staff we were seated for a 6:30 dinner reservation and at 8:30 we still did not have our main course. The items that were pan fried tasted like the cooking oil used was old...was the breaded veal Milanese so dark as a result? The cannoli shells also had an off taste....stale? Or poor quality oil used? Doubtful we will return.
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