We've eaten here several times. We always get the Pollo al erbe and a pasta dish. I've gotten the chicken with eggplant and mozzarella which is also good. The calamari is great. Really, the best dish is the free bread with garlic and olives. Price is reasonable, a little high for the area but it is a nicer restaurant than most other around. Service is great, although we've felt a little pressured to order "extras" such as wine and appetizers. On Saturday nights there is dancing and a dj or band which seems to delight the older crowd. Overall, a great restaurant.
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