Restaurant week in Haddonfield NJ found my wife sister, brother-in-law and me at this quaint spot. The packed restaurant didn't seem to affect the service at all; the courses were served hot and timely. The food was excellent from the fresh salads to the deserts. The meats served were tender and perfectly done as were the pastas. I didn’t quite get the fried tomato which was topped with chunks of veal, although the tomato and veal were delicious, I thought it was an odd marriage; I thought I heard the tomato crying out for mozzarella. The atmosphere was warm and friendly and the owners made you feel like valued customers. This was a wonderful experience I hope soon to be repeated.
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