We ate there with a table total of five and we had a very nice time here. There is indoor and outdoor seating although I am unsure when the outdoor area may be open. The Chef Joe Brown came around to our table to check on how everything was. I had the Louisiana sausage and Bean soup which was excellent. Two others at the table had the trio of soups so you could enjoy all three soups they offered. For entrees three had the shrimp and cheese grits and they both enjoyed them (one of our guests was actually from Louisiana and he enjoyed them. Another guest had the buttermilk fried breast of chicken - so much was on the plate. I had the Jambalaya which had great flavor and lots of items like shrimp and scallops and sausage in it. If you are in the area please make this a place you stop in to. The male server we had was very attentive and informed. To me any server who makes sure my ice tea is always filled is tops in my book!
Reservations can be done on-line by going to http://www.melangerestaurants.com/Haddonfield/index.html
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.