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“I don't understand why its crowded”
Review of The Little Tuna

The Little Tuna
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Ranked #7 of 52 Restaurants in Haddonfield
Price range: $30 - $50
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Large groups, Romantic
Dining options: Outdoor Seating, Reservations
Dining style: Casual Dining
Transit: High Speed Line and NJ Transit
Reviewed May 7, 2013

My first surprise came when the waiter broke the cork in our wine bottle. I understand that can happen however his response floored me. He asked where the wine was from and when I told him we brought it from home he suggested that we store our wine bottles standing up so this doesn't happen in the future. He went on to explain that it was not his fault the cork broke rather it was because we stored the bottle on its side. Unfortunately this episode set the tone for the evening. I had no confidence in our waiters menu suggestions. The food was slow to come to the table and once it arrived I was underwheled. The food was bland at best. l ordered the trout, it was stuffed with crab that had far too much mayo and overpowered the flavor of the trout. In my opinion the food tasted like individually wrapped frozen items that were simply reheated in the restaurant. My wife ordered the chicken and was surprised to see "grilled to your liking" in the description. What does that mean? Do people order chicken rare or medium rare? Although her chicken was in fact cooked it too was bland. Neither of us finished our meal. There are plenty of great BYOB's unfortunately Little tuna is not one of them

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2  Thank Jpcoyle2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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132 - 136 of 198 reviews

Reviewed May 7, 2013

fun place, very nice byob, servers very friendly, a little pricey, but early meals are a great deal. food was excellent

Thank Jim M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 26, 2013 via mobile

Little Tuna is situated in the heart of Haddonfield and features an excellent lunch and dinner menu that includes something for everybody. Service is friendly but can be a bit slow at peak times. Prices are reasonable but on the higher side but well worth the money. It's BYOB.

A new addition is their seafood and meat market just next door.....a limited but very high quality selection plus gourmet sauces, pasta, baked goods and condiments.

We eat there regularly and have never been disappointed. Even our 24 year old foodie daughter loves it. Try the encrusted salmon, the bacon wrapped scallops or better yet the black and blue bites (amazing beef tips with blue cheese). Reservations are best for dinner

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Thank Ontheroadagain449
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 16, 2013

Neat little place--we felt as though we had discovered an "in-crowd" restaurant in the city. Updated and modern feel, but cozy at the same time. The Saturday Special was a special-priced appetizer through dessert menu with about 4 or 5 selections. Everything was delicious (the soup came out a bit cold but was good). The wait staff made ordering fun and lively. Fun place for couples or friends.

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Thank brenda t
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 1, 2013

The décor of this small, clean, stylish restaurant is contemporary: basic but elegant black and white. Many foods are served on square dishes … chic!! The wait staff is professional. The downstairs dining room can seat about 30, can be tight, and is always open. The upstairs dining room is only open during busy hours. Rest rooms are tiny, spotless, and can only accommodate one at a time. Reservations are recommended. There are a couple of “preferred” window tables overlooking the busy Haddonfield sidewalk and you need to request them. Outdoor, sidewalk seating is only available in season.

For our entrées, we decided upon the 'Three-course Menu": every day, 3 – 6:30 PM, $19.99 each:

• 1st course: soup – the Lobster Bisque and the Chicken Gumbo were excellent.
• 2nd course: salad – the Mixed Baby Green Salad and Caesar Salad were delicious.
• 3rd course: entrée – there was some gristle in the center of the Ahi-Tuna Steak, but the Flat Iron Steak was perfect.

We loved this restaurant and will definitely be back again!

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Thank Michael6203
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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