Dined here this week for Lunch, the restaurant is renovated and immaculate; staff could not have been better, very attentive with zero complaints. Food overall was very good however, some items were better than others. Appetizer's were Fritto Misto & Burratta. Fried Calamari was very good but not served with any sauce; tasty but I have had better. Burratta is stuffed Mozzarella & Prosciutto this was excellent and highly recommended. I had a pasta special dish with clams and pasta. Again, Not bad but not outstanding. The steak dish was very good and the salmon was average. Desert included chocolate moose, crème brulee, cheese cake and carrot cake. Everyone thoroughly enjoyed the deserts.
Four People with 2 mixed drinks and 2 glasses of wine, including three courses was around $220 without tip. A little pricey for quality, but the meal was very much enjoyed. They offer a Sunday Brunch and have several special event nights including wine tastings throughout the upcoming months.
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