Came here for dinner with an appetite. Made reservations in advance and was sat immediately. Waited 15 minutes for the menus to arrive though. Good selection of appetizers and salads to choose from. The jumbo lump crab cakes were good but the description on the menu ( Weaver Farm’s cucumber & TOG watermelon radish salad, Blue Moon acres opal basil, lemon emulsion) sounds a lot bigger than the portion served.
Pastas can be ordered in half or whole dishes but prices are on the very high side and portions small. $24 a pasta dish, really? The ahi tuna napoleon was very good, interesting presentation, but 4 thin slices of tuna with a pinch of watercress and avocado was not enough to fill me up. I usually end up leaving something on my plate or have enough to share but not tonite. In fact, everyone at my table left hungry.
Ambiance was nice and service was just ok.
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