Been going to Dolce Calabria since it opened last year. Everything is great. Our favorites are the Napoleon, the Rainbow Cookie Pastry and the Pignioli Cookies. They also make great Cake Pops and Macaroons that can rival any Parisian bakery. Their custom cakes are works of art. Make sure to stop in on a Sunday for the fresh Italian donut called Graffa. They only make these on Sundays and it's well worth the trip. The place is spotless and the owners treat you like family!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.