Nice ambiance for a small Fort Lee restaurant.
The good: The Montrachet Salad has 4 large shrimp, Fried Goat Cheese over Arugula with a warm creamy dressing. The Signature Amish Roasted Chicken is perfectly roasted served over a root vegetable hash is excellent. For desert and apple strudel with chocolate sauce.
The not so good: This is a small place where the kitchen is somewhat exposed to the restaurant. They don't have proper ventilation so the smoke from many dishes tends to leak into the restaurant which can be overwhelming at times. They had to leave the door open when a steak was cooking to air the place out.
Great service. I would go back. Reserve a table in the back away from the kitchen.