We recently moved to Forked River and have been trying out local restaurants, and finally found one that is par with the NYC area, which is where we came from. Everything we ordered was delicious! The crab taco appetizer was all crab and very fresh! The she crab soup was the best I have ever tasted and the homemade ricotta gnocchi with white truffle sauce and pancetta was amazing. For our main courses we had lamb chops wrapped in bacon with roasted potatoes and pork osso buco that melted in your mouth, with a delicious light brown gravy instead of the usual heavy wine sauce with carrots, etc. gravy. It was served with french string beans and blue cheese mashed potatoes. All quite delish! The restaurant itself is small and quaint, but could use some better lighting. Other than that, this is the place to eat if you are in the area. Make a reservation as they are only open 3 days a week. They are a little pricey, but well worth it, plus its a BYOB, which is always a plus! Service was also very attentive!
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