We attended a party in the upstairs dining area. Appetizers were a bit bland (crab cakes and pulled pork nachos), but the dinner was wonderful. My husband and I both had filet mignon served with mashed potatoes and carrots. The steak was cooked and seasoned perfectly. Decor is rustic chic. We will be going back to check out the downstairs dining room which is open to the kitchen so you can see food being prepared. Restaurant is BYOB and there is ample parking.
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