This past weekend four of us had dinner at Mezzanotte. There is plenty of parking. The restaurant is one large room. Our reservation for 6:30 was honored. It was crowded because of the early bird special, which ends at 6:00, gives your second entree for half price, even on Saturday. This is a BYOB so the wine was great. We were served warm bread with butter that we all enjoyed. There were a large number of specials in addition to the traditional Italian menu. Service was professional and courteous. A house salad is included with all entrees. Two of us ordered the special Chilean Sea Bass served with mashed potatoes and vegetables. The potatoes and vegetables were good, the sea bass tasted a bit fishy. I ordered the veal chop special. With great veal I expect to see a firm white meat. This was brown and not great. The other person in our group ordered the chicken parm. He felt it was fair at best. The prices at Mezzanotte are very reasonable but the quality of the food will prohibit me from returning.