Accommodating chef. I thoroughly enjoyed a pan-seared grouper entree (a special; not on the printed menu) with the most delicious lemon potatoes and perfect steamed asparagus; neither of these sides was the ones the waiter offered with the special, but that's what I requested and they accommodated.
Our waiter was Ali, who provided perfect service.
For dessert, we shared two desserts. I loved the apple truffle and would order it again. It is homemade apple pie filling inside a phyllo dough crust served with vanilla ice cream. The baklava dessert I did not care for; it is very sweet but mostly chunky nuts and heavy on the cloves. Both desserts were huge portions; the entree was not.
The decor is lovely. I can't wait to return and try other things.
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