This place has terrible food. It's not that expensive, but it's not good enough for the price, either. And the waitstaff, while sweet, is poorly trained. The waitress almost elbowed me in the mouth reaching across me to grab a glass at another setting at the table rather than walking two steps herself around the table. I asked for a dish to be prepared fra diavlo. It came out as bland as possible with the exception of a hot pepper quartered in the sauce. The pasta was overcooked. Maybe the waitress knew something. She hadn't been around that much before, and didn't check on how our meals were until we were done. The bread was a stale sesame italian bread that was served toasted and it looked buttered but butter was also served with it. Nothing would salvage it, however. One guest tried the blue cheese bread. It was not good. Toasted bread again, slathered in watery blue cheese dressing. I won't name all of the other dishes that we ordered because nothing we ate was any good. There just was no flavor to anything. Horribly bland. We tried salt, pepper, hot peppers, and parmesan cheese on each dish in failed attempts to bring out some taste. The best part of the meal was the red wine we brought. If we had to pay for wine instead of enjoying our own so much, we would have walked out.
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