We had a great evening at this new restaurant, which I read was a second location. The service was impeccable, and they were making every effort to make sure we enjoyed ourselves. The manager checked on us a few times, and was very proud of the food and presentation, which were top notch. The menu is a mix of sushi, thai, vietnamese, and chinese, but it seems they do everything well.
We started with the chicken coconut chowder, a dreamy version of Tom ka gai, the crispy mango duck roll, tasty, and the house salad that came with the entree, very good. Moved on to the tri color sashimi, fresh and delicious served atop a crazy presentation which included lights and bamboo. Also the eel avocado roll and the spicy girl roll - both fantastic.
The prices are reasonable too. I recommend this place highly. Hope they keep up the good work.