I used come here for dinner at least a few times a year. However, I haven't been here in the past two years and decided to have dinner there this past Monday. Never a disappointment! The pitcher of red sangria was just as I remembered "delish" in addition to their appetizers, entrée and the toasted bread with olive spread at each table. Its not as crowded mid week as it is on the weekends, so I prefer going when its less crowded. I had the skirt steak with black rice and beans, maduros and yucca and my date had the filet mignon with mashed potatoes and veggies as our entrée and chicken empanada and chicken wings for appetizers and we were both pleased! Definitely plan on going back soon to taste another dish.