We have been back 3X to this restaurant since it reopened with new management/owner.
We agree with all of the positive reviews that have been offered so far! Also in agreement with
the criticism of the entrée plates which are too small. Also agree about the scallops...they were boiled and nothing else. We brought the ill-prepared but high quality scallops back home and sautéed/ carmelized them with a an apple/chipotle sauce and oolala ...they were delicious.
I would suggest that management focus on making the entrees right. The preparation on the duck entrée was very good but the sauce was a type of syrup? Getting the entrees out hot and on larger plates. And of course those tasteless scallops need to be improved.....Don't boil but sautee, carmelize, and flavor them! With this said we really enjoy it here!
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