During our evacuation because of Sandy, we ate at this location twice.
I had the lobster tail steak special. The food was tasty, but the steak was tougher than it should be at "a steak joint."
The service the first night was poor. We sat for 15 minutes and never saw our server, We finally snagged another waitress and ordered drinks. When our server did arrive, she mumbled an apology, but was still curt and abrupt.
The second night the server was much better.
We did take advantage of the half price appetizer during happy hour (before 6:30).We had the Bloomin' onion, It was good, but much too greasy.
So the bottom line is that when you visit an Outback you know what to expect. The only variable is the service.
This spot like most gets quite busy with a waiting line building up after 6:15.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.