Went to the restaurant on a busy Saturday night. When we saw a crowd of people waiting in the entryway, we thought our reservation would mean nothing. We were wrong as we were seated immediately. Our wine was opened (BYO restaurant) and bread arrived within a few minutes of our being seated. We ordered fried zucchini strings as a shared appetizer. My husband thoroughly enjoyed his Seafood Fra Diavolo as I did my lamb chop special. Entree servings were more than adequate and service was brisk and efficient. We'll definitely pay a return visit.