You go to a Hibachi for the fun of the show. You share a Hibatchi with the luck of the draw for who is at your table and who is the chef. At Sogo the food is the same quality as others from Benni-Hanna and East Tokoko. So comparing them there
all the similar so that makes them average.You take a chance that they chefs
are not robots. They have different personnalities and they all don't have the same act compared to each other. The third part of your dining is the other guesrs
they can be fun,they can have poor eating habits, they can be who they are.
So each meal is never the same. All in All they try to give you a good time,good service, In a extremely clean restaurant that is themed.
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