This was a return trip to this restaurant after a visit 4 months prior.
The entrees have always been tasty and well prepared. This time we had the duck with blackberry sauce (medium rare). The accompanying oven roasted potatoes were nicely done but, sitting in a pool of unnecessary olive oil. Each entree comes with soup or salad. We opted for the italian wedding soup which was wonderful but, tepid. We asked for it to be reheated. My husband's came back hot and steaming, and mine was cold. I went ahead and ate it anyway. We chose the soup because previously we had the salad with house dressing which is garlic. It kept us up with heartburn all night.
Also, this night we asked for the bread plain with olive oil dipping sauce on the side. That was much better. Generally, they bring the bread with olive oil poured all over it. It gets uncomfortable sitting there with olive oil all over your hands and then trying to find a waiter to bring you extra napkins to wipe it off.
We'll give it a few months and then try it again.
They now have outdoor seating which is a plus.
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