We had a nice family dinner here in November. It came highly recommended and it didn't disappoint. The restaurant features South American cusine. We started with a couple of different empanada's and the calamari. Both received high marks from all in the party. I had a Shrimp and Crabmeat dish that was excellent. It came with a green sauce that really set the color of the plate off (and was excellent also) and rice. Others in the party had a lamb stew that they raved about (though I didn't get a chance to try it).
We had a enjoyable meal at this BYOB and I would highly recommend it.
I did have one minor complaint however. When you go, try and avoid the table that is directly off the little alcove by the front door. Everytime that door opened, a blast of cold air came directly at us. Someone was trying to get a baby stroller thru the door and held it open longer than would be normal and my wife was going to put her coat on. Try and get a table behind the glass alcove wall.