Even though the restaurant is a bit out of the way for us to go to. We try to get there every 6 to 8 weeks. The food is always fresh and exciting. The service is top notch and the atmosphere adds to the overall pleasure of eating there. I would suggest trying heir lobster flat bread which was new addition to the menu. In addition I highly recommend the fish tacos which may vary with the type of fish available, but is always prepared perfectly either blackened or grilled.
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