Incredible food. Everything is run with mitilary precision. The space, with vaulted ceilings is beautiful. Price fixed menu of $54 for dinner has me scratching my head wondering how they do it, especially with all the off-menu extra's thrown in (amuse bouche, sorbet, biscotti tray).
I started with a pappardelle with veal marrow sauce - velvety delicious. Entree was veal medallions, equally good. Dining parther had red snapper in red wine reduction, and she raved over it.
Wine list reasonably priced.
This restaurant elevates Italian cusine to a new level.
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