I love this small restaurant with fresh ingredents and have been here many times in the past few years. I park behind the restaurant in the lot which is for the bank I think, but it is for after hours or you can find a spot on the street.
I have had many of their dishes and the menu changes, so I cut and pasted my favorites from the menu with the prices. My husband and I usually split a salad first. We never get to dessert, but the dessert choices look amazing.
Pistachio Crusted Salmon $21.95
Butternut squash risotto, wilted spinach, and a red wine sauce
Grilled Skirt Steak $22.95
Grape tomato salad, garlic mashed potatoes, and a garlic herb sauce
Pan Seared Tuna $24.95
With eggplant caponata, herb pappardelle pasta, and a red wine reduction
Veal Artichoke $22.95
Scaloppini with artichokes bottoms, mushrooms, and a white wine sauce
Balsamic Glazed Pork Tenderloin $19.95
With garlic mashed potatoes, spinach, and a balsamic vinegar glaze
The last time I was here was for a private party, and they did a lovely job. The staff is very professional and they take very good care of your needs, if you have special requests. I think this is one of the best restaurants around.
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