The food at this restaurant is fantastic. I have never been disappointed with my meal. The dining room isn't very big & the ceiling is high, so expect it to be difficult to have a conversation if you are there on the weekend. This is a BYO restaurant, which helps cut down on the cost of the bill & leaves you more money to spend on trying something new. I would definitely make a reservation if you are going on a weekend. During the week might be a better choice. The only downside is that the service is a little slow, but that would not stop me from going back again and again.
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