This little restaurant located in Cape May Point is a real gem. It is a small place which has both inside and outside tables.
Note that reservations are taken for the inside only, and that this is a BYOB and Cash Only restaurant. An ATM is on site.
The waiter told us several times that the portions were "small". Perhaps people who are used to the chain restaurants have complained about the sizes. We found them quite appropriate.
My wife and I started out with the 'Tuna Tartar'. This was simply exquisite. Don't miss it! My wife then had the Farm Egg en Cocotte and I had the Fisherman's Stew. We both felt the dishes were excellent. The only downside with the food was the Alaskan King Salmon Salad and the Gelato dessert. They were nothing to write home about.
The Wait Staff was very friendly and informative. Time between courses was rather long in spite of the restaurant not being crowded.
Bring some wine and enjoy the dine.
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